HOW IT STARTED...

Gracey’s Pizza was born from a passion for dough making, a relentless 

pursuit of the best ingredients, and the sheer determination to create 

pizza that changes perceptions.

In December of 2020 we started selling pizzas as a side-hustle during the Covid pandemic. James used to make pizza in a pub; Grace was great with people and taking orders. We set up a makeshift pizza kitchen next to a car wash and began slinging pies on Friday nights.

Grace and James drew inspiration from the coal-fired pies of New Haven, the long-baked character of New York-style pizza, and the bold, hyper-seasonal approach of modern Italian cooking. The result is a style of pizza that respects tradition while refusing to be defined by it. 

Fast-forward a few years later, and we have a St Albans shop, three London locations, and a son. Our style of pizza has evolved significantly, but we remain passionate about high quality ingredients and creating the perfect pies. 

Gracey’s has big plans for 2026! Watch this space.