<< PREORDER ST ALBANS HERE >>

Gracey's Pizza
  • Home
  • Locations
    • ST ALBANS
    • BATTERSEA
    • TOTTENHAM COURT ROAD
  • ABOUT
  • More
    • Home
    • Locations
      • ST ALBANS
      • BATTERSEA
      • TOTTENHAM COURT ROAD
    • ABOUT
Gracey's Pizza
  • Home
  • Locations
    • ST ALBANS
    • BATTERSEA
    • TOTTENHAM COURT ROAD
  • ABOUT

How it began...

Gracey’s Pizza started as a side-hustle during the Covid pandemic. James used to make pizza in a pub; Grace was good with people and taking orders. We popped-up a makeshift pizza kitchen next to a car wash and started slinging on Friday nights.  

Fast-forward a few years on, a St Albans shop, two London residencies and a son later. Our style of pizza has developed a lot since we started but we remain passionate and committed to creating perfect pies, inspired by our trips to New York and New Haven and like-minded pizza makers in the UK and US. 

Gracey’s has big plans for 2026! Watch this space.

ARCADE X GRACEY'S

FROM POP-UP TO PERMANENT

What started as a pop-up in December 2024 is now a permanent residency at two Arcade food hall sites - the iconic Battersea Power Station and former Centre Point at Tottenham Court Road. We’re here every day, serving up our east coast–inspired pizza pies. Tottenham Court Road has a dedicated restaurant modelled on our St Albans shop with 30 covers offering 12 and 16 inch Pizzas.

BATTERSEA POWER STATION

  • MONDAY 12  - 9.30pm
  • TUESDAY 12  - 9.30pm
  • WEDNESDAY 12  - 9.30pm
  • THURSDAY 12  - 10.30pm
  • FRIDAY  12  - 10.30pm
  • SATURDAY 11am  - 10.30pm
  • SUNDAY 11am  - 8pm

TOTTENHAM COURT ROAD

  • MONDAY 11:30  - 10pm
  • TUESDAY 11:30  - 10pm
  • WEDNESDAY 11:30  - 10pm
  • THURSDAY 11:30  - 10pm
  • FRIDAY  11:30  - 10pm
  • SATURDAY 11:30  - 10pm
  • SUNDAY 11:30  - 9pm

Mini documentary by Mitch Mortimer

A Mini Documentary about our shop. We talk through getting started, opening the shop, creating our unique styles of Pizza and more. Thanks for watching!

New Haven-inspired pizza or 'APIZZA'

Our pizza style is inspired by the East-Coast of America: we use a blend of high protein bread flour and Italian pizza flour; we ferment the dough in two stages and bake the pizzas at lower temps to achieve a light, charred, crispy base; we mill the best Italian tomatoes we can find and top with fresh herbs.

GRACEY'S & GOZNEY